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Mid-Autumn Festival!

Tomorrow is Mid-Autumn Festival which marks not only the end of the autumn harvest, but is also supposed to occur during full moon. However, contrary to popular belief, the Festival doesn’t always fall on that exact day (or moon). The date of the festival is always the 15th day of the 8th lunar month. Although there isn’t always a full moon, there will be one within two days of the festival.

Anyway, like any other festival, there is always food involved. In this case, mooncakes.

"Moon Cakes" by misbehave - Moon CakesUploaded by Atlaslin. Licensed under CC BY 2.0 via Commons - https://commons.wikimedia.org/wiki/File:Moon_Cakes.jpg#/media/File:Moon_Cakes.jpg

A traditional mooncake is a small covered tart filled with lotus bean paste. Occasionally, you might find salted egg yolks as a filling together with the lotus bean paste. The dough is made from a mixture of flour, alkaline water, sugar, oil, and it is wrapped around a ball of lotus bean paste before being pressed into a traditional engraved wooden mould to give it a round shape with a beautiful design. The top is then glazed before baking.

By Zane80 (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons
These days there are also snowskin or unbaked mooncakes, where the dough is made from glutinous rice instead of flour. The skin can be flavoured giving patissieres room to express their creativity. The mooncake also has to be stored in the refrigerator, hence the name snowskin. 

These days, there are many variations of mooncake flavours and fillings. In Singapore, if I remember well, there is even a unofficial competition on which restaurant, cafe or hotel has produced the best mooncake of the year. Even Starbucks have created their own. Every year there is a new flavour. From durian to champagne truffle, the flavours have expanded tremendously and not always in the right direction.  For a complete list, take a look at Hungrygowhere's guide to Singapore Mooncake 2015.

Luckily for me, I like the traditional one which can be found in my local Asian supermarket in London. So I will be enjoying some mooncakes while admiring a not too full moon with some friends.









21 uses of salt you never thought of

I use my salt to cook and gargle my mouth when I have an ulcer. Who knew there are so many more? Read this article from Popsugar to find out more.

Original source by Popsugar


You can find salt on just about anyone's table, but the basic ingredient can be used in so many smart ways other than seasoning your food. A bag of salt also costs around $1, making it a smart staple to have on hand.
  1. Egg Checker: Add two teaspoons to one cup of water, and let dissolve. Fresh eggs will sink, and bad eggs will float.
  2. Fruit Helper: Instead of reaching for citrus, sprinkle a dusting of salt over fruits to keep them from browning. And the hardly there salt actually accentuates the fruit's flavor.
  3. Bad-Smell Eliminator: After chopping garlic or onions, rub your fingers with salt to get rid of any lingering smells.
  4. Cheese-Life Extender: Extend the life of cheese by wrapping it in a cloth moistened with salt water.
  5. Baked-On Mess Remover: If your casserole bubbles over, sprinkle the bottom of your oven with a handful of salt over the spill. It won't smoke and will bake into a crust that's easier to clean once things have cooled.
  6. Ant Deterrer: No one likes ant infestations. Stop trails and deter ants by sprinkling salt in doorways and windowsills. And you can make this ant killer to really stop them fast.
  7. Fire Extinguisher: Keeping salt in the kitchen for seasoning is so smart, but keeping a box next to your stove is a big helper. You can extinguish grease fires by covering them with salt.
  8. Wall Hole Fixer: Repair wall holes with equal parts salt, cornstarch, and water by mixing into a thick paste. Spread over nail holes, let dry, and touch up with paint.
  9. Snow Remover: Get rid of slippery, ice-covered sidewalks fast with a sprinkling of salt.
  10. Drain Buster: Clean sink drains by pouring salt down the drain followed by hot water, which naturally keeps grease from building up and deodorizes pipes.
  11. Coffee Cup Cleaner: Clean coffee-stained cups with salt and a little dish soap.
  12. Laundry Booster: Add one cup of salt when washing brightly colored clothes. It naturally boosts colors and makes them vibrant again.
  13. Blood Remover: Get rid of blood stains with salt! Here's how to bust through blood stains.
  14. Rust Attacker: Tackle mildew and rust stains with a combo of equal parts salt and lemon juice.
  15. Air Freshener: Have a musty corner? Salt naturally absorbs bad smells and makes rooms fresh again. Follow these directions for a homemade air freshener that really works.
  16. Sore Feet Soother: If your tootsies are tired after a long day, give them an invigorating foot scrub. Mix salt with a few drops of lavender essential oil, and use to gently rub feet. Salt helps soothe sore muscles and also exfoliates skin.
  17. Mouth-Sore Reliever: Gargle with salt water to relieve mouth sores.
  18. Iron Cleaner: Clean your iron with basic table salt. Follow these directions for removing built-up stains on your iron.
  19. Degreaser: For extra greasy pans, sprinkle with salt and then wipe with a paper towel. The salt naturally breaks down the grease and cleans pans fast.
  20. Brass Buffer: Mix together equal parts salt, flour, and vinegar into a paste to use for cleaning brass. Cover the item, let sit for an hour, and then clean and buff with a soft cloth.
  21. Frosty-Window Banisher: Keep windows frost-free by wiping the insides with a solution made with one tablespoon salt and one cup water. The windows won't frost during subfreezing temps.

Heaty and cooling - Is it a myth?

As I was growing up, we were taught the concept that some food were considered 'heaty' and some 'cooling' and that our bodies need to be in balance so to stay healthy. So when me and my brother fell ill, my parents will say that we are too 'heaty' and my granny will cook some soup that is 'cooling' for us to bring back the balance. This theory is so ingrained in my culture and we all believed it and go along with it without much questioning nor understanding.

When I moved to Amsterdam 4 years ago, I was trying to explain to my colleagues this concept. But I couldn't really. It was not just the fact that this theory is not based on western medicine, but myself was not really clear what is heaty or cooling and how do we label them?

So I started to do a little digging. According to this website Ren Xing Tang, it is the sensation or effect caused by the food in our body that is labelled heaty or cooling or neutral. They had a very good example using tea. Although a cup of tea is hot, the energy it generates is cold and it is therefore considered a 'cooling' beverage.

Well if you are interested to know more, here is a list of common foods and it's related energy quoted from the website. Remember it is the balance. Good to know is that beer is cooling!

Dairy / Beans / NutsVegetablesFruitsMeatSeasoningSeafood
  Heaty Food
Glutinous rice
Sorghum
Ginger
Garlic
Onion
Parsley
Chives
Coriander
Pumpkin
Papaya
Mango
Bergamot
Longan
Apricot
Cherry
Pomegranate
Lychee
Walnut
Chestnut
Citron
Cherry
Ebony
Deer meat
Chicken
Mutton
Pig (stomach)
Mustard
Pepper
Chili
Eel
Mussels
Salmon
Shrimp
Clams
Sea cucumbers
Multi-spring fish
Trout
Sea urchins
  Neutral Food
Oats
Milk
White rice
Brown rice
Corn
Red beans
Green beans
Black beans
Soya beans
Broad beans
Black-eye beans
Adzuki beans
Cashew nuts
Peanuts
Lentils
Peas
Snow peas
Pistachios
Black sesame
Eggs
Quail eggs
Lentils
Sweet potato
Lily
Spinach
Mushrooms
Cabbage
Carrot
Broccoli
Black fungus
White fungus
Crown daisy
Eggplant
Olive
Ginkgo
Lotus root
Grapes
Strawberry
Blueberry
Avocado
Guava
Fig
Pumpkin seeds
White melon
Pig (meat, lung,
meat, kidney, hoof)
Beef
Duck
Quail meat
Pigeon meat
Fish
Cod fish
Tuna
Octopus
Turtle meat
Pomfret fish
Yellow croakers
Dace
Carp
  Cooling Food
Barley
Wheat
Tofu
Millet
Mung Beans
Cucumber
Lettuce
Sugar cane
Seaweed
Water chestnuts
Bamboo shoots
White radish
Asparagus
Spinach
Celery
Watercress
Bamboo fungus
Arrowhead
Kudzu
Trickle Vegetables
Bracken
Nostoc
Banana
Watermelon
Honeydew
Lemon
Oranges
Mangosteen
Pineapple
Melon
Kiwi
Star fruit
Grapefruit
Dragon fruit
Bitter melon
Persimmon
Mulberry
Pork
Duck Egg
Rabbit meat
Frog meat
Raw fish
Crab
Escargot
Kelp

Eggs - the differences in labels




Recently I read an article about eggs and I realised that I don't actually know the difference between the labels. What's the difference between free-range eggs and organic eggs or biological eggs. What do all these label means? If you are just as clueless as me, read on!

Disclaimer: There are maybe some other labels in other countries which I am not aware of. The references I made here are to the eggs sold in The Netherlands.

Cage eggs

These are probably the cheapest eggs. The hens are confined in cages where they can't even move an inch. They are usually fed with the cheapest food. This is really a production line rather than a farm.



Barn eggs

No more confined pens! The hen share a square metre of barn with 6 others and are still confined indoors their entire lives. At least they can flap their little wings and walk around. It doesn't mean though that their feed is any better than caged hens. Barn eggs can be recognized by the barn egg logo and is checked by the CPE. CPE stands for control office for bird, eggs and egg products.

50% corn eggs

The barn hens which lay these eggs get fed balanced grains, of which minimal 50% corn. Because of this, the egg yolk gets a full yellow colour and contains less fat.


www.cpevrijeuitloop.jpg

Free range eggs

Free range eggs are laid hens which can move freely in a barn and in a field. This environment simulates the situation as it was on the old-fashioned farm, where the chickens ran outside freely. The regulation in The Netherlands stipulate 4m2 per hen is available to claim the markIt however does not imply in any way that the hens are fed differently from the cage hens.
www.eko.jpgFree range eggs can be recognized by the free range logo on the right.

Organic eggs or Biological eggs

Biological eggs or Eko eggs are laid by hens which get fed exclusively with biological fodder. Biological hens have a barn and an open field to their disposal. Eggs produced in this manner are most animal friendly!




London tube map according to food


Usefulness of butter other than cooking

Well I know my blog is about food, but I thought this deserves to be shared. A while ago, my boyfriend was really sweet and painted the frame of my cheap Ikea mirror red to match the rest of our furniture. So he started on the task with the paint and everything, but had forgotten to buy some of gloves or paint removal.

So after 10 minutes with the brush, he found his hands smudged with paint as if he just killed someone. Without knowing where to get paint removal at 6.30pm on a Sunday, I turned to google and guess what, butter!

So as I found out, butter is not just an ingredient for cooking and baking, it is also a natural method to remove oil based paint from your skin. Just massage a little bit of butter onto the dried paint and wash it off!

The lesson is always keep some butter in your fridge. It comes in handy in many ways.