An easy artichoke and spinach dip for your party
A couple of months ago, we visited our friends in Madrid. One night, our friend made us a quick snack of artichoke dip. It was amazing and it seemed really easy. So I decided to experiment. I found a couple of recipes online, but most of them have lots of cheese, require baking, or have tonnes of calories. I managed to make one equally yummy but healthier. So this is my version of artichoke and spinach dip. This recipe yields enough dip for 20 people.
Ingredients
Method:
Ingredients
| 1/2 | red onion |
| 1 | garlic clove |
| 1 | 400g can of artichoke hearts (when drained it should give you about 240g) |
| 60g | baby spinach leaves |
| 40g | grated matured hard cheese such as Chedder, Parmesan or Gouda |
| 70g | mayonnaise |
| salt and pepper to taste |
Method:
If you have a big food processor, just add all the ingredients except the mayonnaise and process it until it is finely chopped. If you do not have one like me, start with the onion and garlic, followed by the artichoke hearts, followed by the spinach and grated cheese.
Transfer to a bowl and add the mayonnaise. Mix well to combine. Season with salt and pepper to taste.
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