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It has been a while since my last post and I have no excuse. My only defence is my new found inspiration from my trip home to Singapore. ... -
Here I am in Madonna di Campiglio where the sun is shining, the scenery is breathtaking and the food is great. What's there not to love... -
As I was growing up, we were taught the concept that some food were considered 'heaty' and some 'cooling' and that our bodi...
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Tomorrow is Mid-Autumn Festival which marks not only the end of the autumn harvest, but is also supposed to occur during full moon. However... -
I had dinner with a fellow Singaporean last night and we started to talk about food. What else. But last night we started reminiscing about... -
Despite my love for fresh home-cooked meals, I must admit that instant noodles have a small place in my pantry. It is quite a guilty pleasu... -
I am in love with documentaries, especially those about food (surprise). I don't know if it has anything to do with age, but I am getti... -
I grew up on Indonesian food. Weird? Not so. Most of the domestic helpers my mom hired while I was growing up were Indonesians. In Sin... -
When I first moved to The Netherlands I was highly amused by the fact that bean sprouts are called Tauge here. Tau-ge, which most of us kno...
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After a long waiting period, our apartment is finally starting to come along. The walls, doors and ceiling have been painted and the electr...
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