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It has been a while since my last post and I have no excuse. My only defence is my new found inspiration from my trip home to Singapore. ... -
As I was growing up, we were taught the concept that some food were considered 'heaty' and some 'cooling' and that our bodi...
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Here I am in Madonna di Campiglio where the sun is shining, the scenery is breathtaking and the food is great. What's there not to love... -
I grew up on Indonesian food. Weird? Not so. Most of the domestic helpers my mom hired while I was growing up were Indonesians. In Sin... -
This weekend I started watching a documentary series made by CCTV called A Bite Of China (舌尖上的中国). This is a 7 part series which features t...
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I am in love with documentaries, especially those about food (surprise). I don't know if it has anything to do with age, but I am getti... -
For many who don't know, every twice a year, there is the National Restaurant Week. For one week, the participating restaurants offer t...
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This weekend, C and I went to Milan for the Expo 2015. If you don't know what it is, you are not the only one. If it wasn't for C... -
Tomorrow is Mid-Autumn Festival which marks not only the end of the autumn harvest, but is also supposed to occur during full moon. However... -
I had dinner with a fellow Singaporean last night and we started to talk about food. What else. But last night we started reminiscing about...
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