Ingredients (Portion for 4):

• 1 tablespoon of oil
• 1 onion (sliced)
• 2 big tablespoons of sambal chilli paste - you can buy this from the Asian supermarket or make it yourself.
• Ginger slices (about 5 small slices)
• 2 handful of french beans or long beans (chopped into lengthwise about 1 inch long)
• 500grams of king prawns, shelled but keep the tail, washed and pat dry
• 2 tomatos, cut into quarters

1).Heat the oil in a wok. Wait until it is hot before adding the onions. Fry the onions for about 2 minutes.

2) Add sambal chilli paste and continue frying until fragrant

3) Add the ginger slices and french beans together. continue to fry for about 5 minutes

4) Add the prawns and tomatos together. Fry until the prawns becomes red color

5) Serve on a plate with some chopped corriander or spring onions

If you would like to make your own sambal chilli paste, you can use this receipe here in this link. You will need a food processor that you don't use for any other food.